Tuesday, July 5, 2011

Zucchini Spaghetti Noodles

It was a good morning and feels like it was a long time ago!

Eating started out at 10:00 AM with half a cantaloupe cubed. The fruit was perfectly ripened. What a fine breakfast meal! I chased that dish full with 2 macaroons.

At approx. 1:00 PM I headed out and about with a bottle of water and a hand full of pecans. The pecans are wrapped in a reusable biodegradable sheet using bees wax which is made by an innovative thinking young gal here in Victoria. Her boyfriend hand stitches the edging. What a delight!

At approx. 5:00 PM I returned home and ate 2 oranges dipped in bee pollen and threw in a few walnuts.

An hour later I ate zucchini pasta mixed with red onion, tomato, avocado and tahini dressing, with veggie crackers on the side. I wanted to use up the rest of the tahini dressing. The shelf life is a couple of days over best used by date, yet the sauce is still good. The refrigerator is a good one, perfect humidity and coldness to stretch out food storage. Looks good, eh? The noodles were made with what is called a spiral slicer.

At 7:45 I felt like some fruit so put together a few frozen banana slices, frozen blueberries and a sprinkling of pistachio nuts. It was a small amount and satisfying.