Sunday, October 27, 2013

Re-invented Dehydrated Onion Bread

I am still dehydrating pears this fall!! wow, it is so nice to have all these pears. May yet be dehydrating more tomatoes. Since I am using up last years dehydrated crop, yet, I prolly have ample this year to tide me over until next fall.

Was able to squeeze some onion bread into the dehyrator last night. Have been trying to get to this for a couple of weeks now. Missed taking it a couple of places with me as a share food.

I altered the recipe again, and like the way it turned out. Used less olive oil…. need to up the himalayan salt next time, it is a tad lacking, and I sprouted the sunflower seeds this time, added a bit of coconut vinegar, and some chia seed. I used my home grown red onions. Oh the joy of using home grown fresh produce, always.

The bread turned out nice. I made a pizza crust as well. The bread itself tastes somewhat like pizza crust. It is progressing to a more substantial bread.

Black mission figs and brazil nuts are my current snack treat. oh they are a tasty dual! I also love the figs with filberts. You might too!

Pictures soon!! I promise.

No comments:

Post a Comment