Sunday, September 11, 2011


breakfast with matcha tea was kale chips made with coconut aminos, nutritional yeast flakes, pecans

lunch PIZZA! wrap as the crust, topped with sun dried tomato/olive/garlic almond cheese, thick mariana sauce, portabella mushroom, red pepper, sliced green beans, uncooked 'fried' onion recipe by Irina Shulkin, cucumber and squash salad

chia pudding made with almond milk, coconut water, cinnamon, vanilla powder, lucuma powder, blackberries