Greetz!

water 20 oz. first thing this AM

7:14 AM a small bowl of chia pudding with added almond milk.

1:10 PM nori rolls using raw nori sheets from Japan(purchased before the tsunami), julienned beet, cucumber and carrot, sprouted sunflower pate, green onion, mustard dressing, a side of the pate, sweet yellow pepper and pecans. mmmmMMMM! then a bowl of chia pudding … it all smacked of the very finest of food.

2:50 PM macha tea with almond milk, coconut water and a wee bit of coconut crystals

1.5 hour brisk walk at the beach where the scenery is always interesting, fresh, full of nature breathing, moving, playing, living

a greyed down day yet the sun dazzled the water

6:32 PM veggie chips with mariana sauce and almond/pecan cheese. a smoothie of carrot, beet, cucumber, coconut meat, coconut water, blackberries, phytogreens pwd., orange, plums, kale, icecubes. 6 caps phytogreens and 2 orti C caps, and some pecans.

sometime during the evening a large pink grapefruit and a small bowl of the pudding made me a happy eater.
It was so cool/cold out today that I wore a heavy wool sweater under my denim jacket. Seems the one month of summer has come and gone.

Island View Beach, a long walk

She's come undone, and that is good

10:26 AM 2 7/8 cups of water. I wasn't the least bit interested in any water or food until this time.
following the water: a large pink grapefruit and a handful of nuts (walnuts/pecans soaked and dehydrated)

12:50 PM lunch pizza and a tart. The pizza: wrap dehydrated more than usual used for the base, almond/pecan cheese, mariana sauce, raw olives, fresh from my garden- basil leaves, sun dried tomato, red onion, sunflower pate(of sprouted sunflower seeds with fresh parsley and minced dill pickles> all surrounded by fresh from my garden, beans; a WOW(!)echoes from the chambers of my pleasure.

It was a shared lunch. A 'more please'(!)lunch.

3:30 PM matcha tea, a bliss ball and small lemon macaroon

8:00ish PM a tart topped with almond/pecan cheese, a couple forks full of the spectacular sunflower pate.

10:00ish PM a pink grapefruit

made a batch of almond milk and chia pudding for maybe- breakfast.

Tally Ho!

Hari Om Tat Sat

8:24 AM smoothie of yam, turnip, kale, blueberries, blackberries, phytogreens pwd., carrot, hemp butter-- it is more like a pudding than a smoothie; it is smooth.

1:02 PM Salad of garden lettuce, parsley, spinach, roma tomato, red onion, pecans added part way through eating it, with mustard dressing (yes, I really really love that dressing and it is quick and easy to prepare).

Following the salad, a blackberry tart.

water 16.5 oz.

6:00 PM Strawberry peach cobbler I also purchased last night from Bliss Cafe

6:46 PM mango chutney, falafels, veggie chips; the chutney was so spicy hot that I added a dill pickle.

7:52 PM blackberry tart with cheese and a side of grapes

I get hungrier and eat more when the weather gets colder, like a bear preparing to hibernate, she says as she fills her face full of the rest of the grapes. It is good to see from this perspective what I eat. It shows me how little I need.

Today, a 1 hour brisk walk.

A really creative video

This Day is Given Me

I think I am eating too much the last two weeks. It feels like food is stuffing me up, stuffing me up as in making my body feel dense. So I am going to notice when gluttony sets in and what I reach for. Nuts for sure especially in combination with avocado are more difficult for me to utilize the energy of.

8:00 AM a pink grapefruit :)!

1:37 PM a smoothie of (now pay attention to this combination, eh) heh… I cleaned up the fridge, to use up bits of foods. Carrot, spinach, celery, kale, zucchini, orange, fresh picked this morning blackberries, phytogreens powder. (with 6 caps of phytogreens and Orti C-- I aim to soak up the mercury).

5:47 PM 2 tarts, Blackberry tarts that look like raspberry because of the orange juice added.

I made 22 Blackberry tarts today. The shell is almond and pecan based. All raw of course.

9:00 PM a chai tea with almond milk and a coconut macaroon from Bliss Cafe. I was out and about heading home and had this snack waiting for me, in my car. (I picked the tea and macaroon up before running errands)

9:13 PM salad of garden lettuce, lemon thyme, chives, parsley, green beans, added almond/pecan cheese, pear and mustard dressing(sounds like last night, huh). It is a repeat of last night only with pear instead of tomato. I was hungry and it tasted so very fine. :)

Water intake is down to 24 oz. today… I need a bigger bladder.

Colour Me Purpled

Good Morning Greetz and Salutations with 16.5 oz of water

8:30 AM smoothie of goji berries, blackberries, almond cheese whey, hemp butter, cucumber peeled, celery stiks, mango, ice cubes, phytogreens pwd.

11:57 PM the other half of the smoothie

12:27 PM linguini as I had last evening, 6 phytogreens caps and 2 orti C caps

4:03 PM 3/4 pink grapefruit and a few pecans

6:30 PM smoothie of fresh picked wild blackberries with a very ripe frozen bananas and phytogreens powder & Orti C

7:48 PM salad of fresh picked green beans, lemon thyme, parsley, chives, lettuce with added tomato, avocado, home made almond cheese, drizzled with homemade mustard dressing

8:45 PM I have had a craving for eating tastes all evening. Out came the almond cheese & mango chutney scooped up with veggie chips. HOLY Tastes(!)! This is definitely a taste combo to repeat.

I know, this picture is not clear, it is the only one I have though

I am feeling tonight that I hopefully can develop more creativity with the food.

water today was another 2 7/8 cups x's 2. Also exercise of a 1 hour walk. I thought to walk or bike more, and didn't.

'Eat Food, Eat Real Food'

8:30 AM a smoothie of cantaloupe, kiwi, blackberries, ice, phytogreens powder. Also phytogreens cap and orate C

12:30ish PM butternut squash salad with tuna-ish salad

3:20 PM 1/2 of a large pink grapefruit

6:30 PM linguini made from turnip and yam and sea vegetable strip; mariana sauce with extra garlic. appetizer was two crackers with a wee bit of mango chutney.

Before bed (ack!) a small bowl of blackberries topped with blended almond in water with probiotic (making almond cheese)

This day I am thrilled to have picked a quart of certified organic blueberries and nearly 4 quarts of 'wild blackberries'. The blackberries are free for the finding! Soon I hope to be able to pick more blueberries. Blueberry season will be running another month probably. I will definitely be dehydrating some blueberries!

wild blackberries

certified organic blueberries

It has been highly energizing to harvest wild blackberries and eat them 'freshly' picked. I have been missing wild harvesting. And the berries are spectacular and huge!

I am so happy to find Island sources of organic blueberries for self picking.

A walk of 1.5 hours added some well appreciated exercise.

Eat and Support Certified Organics!

8:20 AM smoothie of Kale, cantaloupe, orange, phyogreens both caps and pwd. and Orti C, pear, zucchini, ice

12:00 Noon lasagne (left overs!)

Roadside blackberry picking today. They are huge!

2:23 PM icy blackberry/very ripe banana, smoothie WOW!

water 2 x's 2 7/8 cups

5:56 PM butternut squash salad, crackers, cherry tart, smoothie of blackberries, cantaloupe, ice and some pecan nuts

quite a while later I finished off the days eating with the left over quinoa mixed with mango and some coconut crystals??? huh??

I still have no symptoms of caffeine withdrawal from those two cups of coffee.

(woke this morning to a feeling that brought on a thought of maybe I am having a heart attack. It was mid chest, was dull sharp pain and radiated prickly discomfort. I noticed it and let go of my thinking. It passed. I am left with a sense it has to do with the mercury clearing and something viral that had attached to it, releasing of it).