Soup and Salad

Staggered eating throughout the afternoon which I suppose can qualify as lunch stretched, I enjoyed 3 oranges, a veggie cracker with sesame tahini and coconut crystals on it and another macaroon. I was active outdoors in the perfect sunny warm day.

Come supper time, I ate up the rest of the butternut squash soup at room temperature yet pepper warm...

…and a wonderful salad prepared of purple leaf lettuce, romaine lettuce, black kale, cucumber, kiwi fruit, celery, heritage and roman tomatoes, basil/sunflower pesto, avocado and after picture taking I added red onions that had a bit of a hot bite.