Saturday, June 25, 2011

Sushi Rolls

Lunch, yesterday. Stacked for sushi rolls. Bottoms up: hemp seed butter, avocado, heritage tomato slices, himalyan salt, black pepper, purple leaf lettuce, romaine lettuce, kale/oregano/sunflower pesto.


A truly tasty roll. I made a second one and ate it without waiting for the first to settle in my belly. Definitely ate one whole sushi too much. Enjoyed with olives.

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